3 Clouds Bakery

3 Clouds Bakery is a small kitchen located in Gig Harbor, Washington, on the Key Peninsula. Owned by Micah and Emily Dahl since 2018, the bakery continues the vision of its founder, Joe Rudolf. They use organic Azure Market flour and emphasize using high-quality organic ingredients in their baked goods.

The bakery is known for items like fresh baguettes, raspberry-filled scones, and signature blueberry scones made from Rudolf's original recipe. Their offerings also include various muffins, oatmeal cookies, snickerdoodles, gluten-free peanut butter cookies, and seasonal molasses cookies. You might also find bacon biscuits, cheddar crackers, and recent additions like festive cake pops.

While primarily a wholesale bakery, with Ravensara Espresso as a main customer, 3 Clouds Bakery takes individual orders with 24-hour notice. Items are often available for pick-up at the Ravensara window. They arrive early, working seven days a week to ensure fresh products for the community.