Brix 25

Brix 25, located on Harborview Drive in Gig Harbor, Washington, offers a casual fine dining experience with scenic waterfront views. Chef/Owner Thad Lyman and Katie Doherty's restaurant focuses on Pacific Northwest cuisine, utilizing fresh ingredients from local farms, vendors, and fishermen. The menu changes seasonally, reflecting a rustic yet refined approach with classic cooking techniques.

The restaurant's kitchen is open, and the intimate dining room features an upscale, earth-toned decor. Reviewers often mention dishes like osso buco, prime New York steak, pan-seared king salmon, and various appetizers such as ahi carpaccio toast or roasted bone marrow.

Beyond the food, Brix 25 provides an extensive, award-winning wine list with an emphasis on Northwest wines, including a special Captain's List. Handcrafted cocktails are also a highlight, made with house-made shrubs, syrups, and infusions, often featuring local or house-made spirits. Outdoor seating is available in good weather, and a private dining room can host events for up to 26 seated guests.

Brix 25 operates for dinner Thursday through Sunday from 4 PM to 8 PM. The staff is known for being professional, attentive, and knowledgeable, particularly with wine pairings.