Greenhouse Restaurant

Greenhouse Restaurant, located in Uptown Gig Harbor, offers a sophisticated dining experience with refined American fare. The restaurant emphasizes fresh, local, and organic ingredients, showcasing an earth-friendly approach to its menu. Chef Erik S. Smith, who owns the restaurant with his wife Krystle since December 2021, leads the culinary team.

The menu features innovative dishes like steelhead salmon, apple cider braised pork shoulder, and flame-grilled summer squash. Guests can also find options such as Wild Fried Handcut Calamari, Greenhouse Ahi Tuna Stack, various steak cuts, and a classic BLTA sandwich. The establishment maintains an extensive wine list, along with craft cocktails and local microbrews, to complement the dining experience.

With its spacious, modern interior, Greenhouse provides an atmosphere of sophistication. It is known for being a welcoming place for families, offering a kids' menu. The restaurant is open Sunday through Thursday from 11:30 am to 8 pm, and Friday through Saturday from 11:30 am to 9 pm. Happy hour is available at the bar top only, Sunday to Friday from 2 pm to 5:15 pm.