Yoked Farmhouse & Brewery

Yoked Farmhouse & Brewery is located on a working farm in Port Orchard, Washington. This family-owned and operated business is run by multiple families, including brewers Gary Winn and Seth Hanson, both with extensive experience in the brewing industry. The brewery emphasizes being self-sustaining, sourcing ingredients locally, and promoting organic farming practices.

They brew a rotating selection of farmhouse ales on-site. Past and current beer offerings include IPAs, Kölsch, Pilsners, and Milk Stouts. Beyond beer, Yoked also serves ciders from Finnriver Cidery and wines from Olalla Winery and Florence Cellars. Non-alcoholic choices include farm-brewed shrubs, Athletic Beer, sodas, locally roasted coffee from Cafe Cocina, and free lemonade and juice boxes for children.

For food, the brewery partners with Memoranda Kitchen to offer fresh hot sandwiches, salads, and charcuterie boards. Menu items include the Brisket Melt, Chipotle Chicken, and various vegetarian and gluten-free options. Visitors are also welcome to bring their own outside food. The brewery hosts weekly activities such as trivia nights on Thursdays and various farm tours and classes.

The property features a sprawling beer garden with a playset for kids. It is dog-friendly, though guests should note there are resident farm dogs and free-roaming chickens. Yoked also sells seasonal fruits, vegetables, and flowers grown on their farm. An Airbnb is available on-site for those who wish to extend their visit.