Two Loons Winery

Two Loons Winery operates as a nano-winery in Gig Harbor, Washington. They focus on labor-intensive, handmade winemaking, starting with fruit primarily from Meek Family Estate Vineyards. Their approach involves minimal intervention, using only grapes, yeast, and a small amount of sulfites in their wines.

Red wines are barrel-aged for two years, then bottle-aged for an additional year before release. These are unfiltered and unfined. White wines are typically released within six months. The winery produces a range of varietals, including Alvarinho, Viognier, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Syrah, and Malbec. They also offer a second label, Loon Labs, which features everyday blends.

Tastings at Two Loons Winery are generally by invitation and announced through their email list. They do not typically charge for these events. The winery aims to create a personal connection with customers, preferring to hand-sell their wines and spend time with visitors at the winery. The location is also dog-friendly.