BBQ2U

BBQ2U brings authentic Central Texas-style barbecue to Gig Harbor, Washington. The restaurant smokes its meats low and slow over real oak wood, following traditional methods for over 100 years. The menu features a selection of smoked meats by the pound, including brisket, pulled pork, St. Louis cut pork ribs, smoked chicken, Central Texas-style sausage, and smoked turkey breast. They also offer a vegan jackfruit option.

Side dishes include popular choices like mac & cheese, BBQ beans, coleslaw, and potato salad. Other menu items range from sandwiches, such as the brisket sandwich and jackfruit sandwich, to loaded fries and salads like the BBQ Chicken Caesar Salad or Brisket Gorgonzola Salad.

Beyond the restaurant experience, BBQ2U specializes in catering for various events, from small family gatherings to large corporate functions for over 300 guests. Catering options include pickup, delivery, and full-service setups with staff and even on-site brisket carving. They recommend booking early for events. BBQ2U is open daily from 11 AM to 8 PM.

Owner and pit master Gary Parker is recognized for his commitment to the community and philanthropy, earning awards such as South Sound Citizen of the Year (2024). BBQ2U itself has received accolades, including Best Barbeque Restaurant of Choice by South Sound Magazine (2024 & 2025) and Best Barbecue in Pierce County (2023) by The News Tribune. The restaurant also supports local artists and authors by providing space for them to showcase their work.